This creamy, sweet peanut butter spread is often served at Amish gatherings – on everything from bread to cakes. One taste and you’ll know why! Also good for dipping fruit, crackers, etc.
Ingredients
1/2 cup Domino brown sugar
1/4 cup water
1 tablespoon Land O Lakes butter
2 tablespoons Karo corn syrup
3/4 cup Jif peanut butter
1/2 cup Jet-Puffed marshmallow creme
1/2 teaspoon McCormick vanilla extract
Instructions
In a medium saucepan over high heat, combine sugar, water and butter and bring to a boil.
Stir in corn syrup, reduce heat to low, and simmer 1 to 2 minutes; remove from heat.
Add peanut butter, marshmallow crème, and vanilla and stir until blended. Store in a container in refrigerator.