Caramel Popcorn Balls
Oct 24, 2016 23:05:31 GMT -5
Post by Honoria on Oct 24, 2016 23:05:31 GMT -5
Caramel Popcorn Balls
(I ignore the Halloween part!)
2 cups chocolate chips, melted
Assorted sprinkles
1 package (14 oz) soft caramels
3 Tbsp. butter
1 Tbsp. water
12 cups popped popcorn (about 1 1/2 bags of microwave popcorn)
Melt the caramels, butter and water together on medium-low heat stirring occasionally.
Pour the caramel mixture over the popped popcorn in a very large bowl. Stir until coated.
Allow to cool until cool enough to handle.
Form into baseball sized balls and insert sticks.
Dip into melted chocolate and add sprinkles.
Place on waxed paper to harden.
(I ignore the Halloween part!)
2 cups chocolate chips, melted
Assorted sprinkles
1 package (14 oz) soft caramels
3 Tbsp. butter
1 Tbsp. water
12 cups popped popcorn (about 1 1/2 bags of microwave popcorn)
Melt the caramels, butter and water together on medium-low heat stirring occasionally.
Pour the caramel mixture over the popped popcorn in a very large bowl. Stir until coated.
Allow to cool until cool enough to handle.
Form into baseball sized balls and insert sticks.
Dip into melted chocolate and add sprinkles.
Place on waxed paper to harden.