Eggnog Fudge Nov 22, 2016 21:22:51 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Shoshanna on Nov 22, 2016 21:22:51 GMT -5 Eggnog Fudge1 hour to prepare serves 18-24INGREDIENTS12 oz. white chocolate chips1 (7 oz.) jar marshmallow creme1 3/4 cups sugar3/4 cup eggnog1/2 cup (1 stick) unsalted butter2 teaspoons vanilla extract1/2 teaspoon nutmeg, plus extra for garnishPREPARATIONLine a square baking dish with aluminum foil, then grease foil with butter or non-stick spray.Combine butter, sugar and eggnog in a large saucepan over medium-high heat and bring to a boil.Stirring frequently, bring mixture to 234ยบ F, then remove from heat and stir in white chocolate chips until melted.Working quickly, stir in marshmallow creme, vanilla extract and nutmeg until fully incorporated, then transfer mixture to greased baking dish.Smooth out the top of the fudge, then top with a sprinkle of a nutmeg, if desired. Let cool and, once set, cut into squares and enjoy!