Coconut Pralines
Nov 23, 2016 22:38:44 GMT -5
Post by bloodbought on Nov 23, 2016 22:38:44 GMT -5
Really good with chocolate sauce drizzled over the top! 
Coconut Pralines
40min to prepare serves 36
INGREDIENTS
3 cups granulated sugar
2 1/2 cups coconut, grated
1 cup whole milk or coconut milk
1 tablespoon butter
1/2 teaspoon vanilla extract
PREPARATION
Mix the sugar, coconut and milk in a heavy pot over medium heat.
Boil, stirring constantly, until the mixture reaches the soft-ball stage. The mixture temperature should be 240 degrees Fahrenheit using a candy thermometer.
Remove from the heat immediately. Stir in the butter and vanilla, and beat until the mixture is creamy and thick.
Drop by the tablespoonful onto wax paper in mound shapes. Allow the pralines to cool completely before removing them from the wax paper using a knife.
link
Coconut Pralines
40min to prepare serves 36
INGREDIENTS
3 cups granulated sugar
2 1/2 cups coconut, grated
1 cup whole milk or coconut milk
1 tablespoon butter
1/2 teaspoon vanilla extract
PREPARATION
Mix the sugar, coconut and milk in a heavy pot over medium heat.
Boil, stirring constantly, until the mixture reaches the soft-ball stage. The mixture temperature should be 240 degrees Fahrenheit using a candy thermometer.
Remove from the heat immediately. Stir in the butter and vanilla, and beat until the mixture is creamy and thick.
Drop by the tablespoonful onto wax paper in mound shapes. Allow the pralines to cool completely before removing them from the wax paper using a knife.
link