Vanilla Cinnamon Chocolate Ombre Pancakes

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Vanilla Cinnamon Chocolate Ombre Pancakes




Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

4 servings


Ingredients


Base Batter

6 cups flour

1/4 cup + 2 tablespoons granulated sugar

3 tablespoons baking powder

1/2 teaspoon salt

3 eggs slightly beaten

3 1/2 cups whole milk

1/2 cup vegetable oil


Vanilla Pancakes

2 teaspoons vanilla

Cinnamon Pancakes

1 teaspoon vanilla

1 teaspoon cinnamon


Chocolate Pancakes

2 tablespoons cocoa

1 teaspoon vanilla

1/2 cup mini chocolate chips


Instructions

Prepare the 'base batter'.


In a large bowl stir together flour, sugar, baking powder and salt.


In another bowl use a fork to combine eggs, milk and oil.


Add egg mixture to flour mixture and stir until just moistened.


Separate mixture into three bowls.


Vanilla Pancakes

Add in vanilla and stir until just combined.


Cinnamon Pancakes

Add cinnamon and vanilla to base batter and stir until just combined.


Chocolate Pancakes

Add cocoa, vanilla, 1 tbsp sugar and mini chocolate chips to base batter. Stir until just combined.


Turn oven on to warm and line a cookie sheet with parchment to set completed pancakes on.


Starting with the vanilla batter, prepare pancakes using about 1/4 cup of batter per pancake. You should place batter onto a hot (about 300-325 degree) griddle. (baking spray works well if you need to grease the griddle)



When pancakes are done place them on parchment lined cookie sheet and into the oven to warm while completing other batters.



To serve place chocolate chip pancake on plate, then cinnamon, then vanilla. Top with butter and maple syrup and enjoy!


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