Hashbrown Egg Cups
Jun 14, 2021 20:19:12 GMT -5
Post by bloodbought on Jun 14, 2021 20:19:12 GMT -5
Hashbrown Egg Cups
Yield 12
INGREDIENTS
1 (20 oz) package frozen hash browns, thawed
1 cup cheddar (or other)cheese, grated and divided
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper, optional
8 large eggs
2 tablespoons half and half or milk
1/2 cup ham, diced (or sausage or bacon)
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, minced, for serving
PREPARATION
Preheat oven to 450°F and grease a muffin tin with nonstick spray. Set aside.
In a large bowl, combine the hash browns, half of the cheese, salt, pepper, paprika, and cayenne pepper. Press mixture into bottom of muffin cups.
Bake 20 minutes. Remove and reduce heat to 350°F.
In a clean mixing bowl, whisk together the eggs, remaining cheese, milk, and ham. Season with salt and pepper and pour over hash browns.
Bake until set, 12-15 minutes.
Remove from oven and let cool 5 minutes before serving.
link
Yield 12
INGREDIENTS
1 (20 oz) package frozen hash browns, thawed
1 cup cheddar (or other)cheese, grated and divided
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper, optional
8 large eggs
2 tablespoons half and half or milk
1/2 cup ham, diced (or sausage or bacon)
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, minced, for serving
PREPARATION
Preheat oven to 450°F and grease a muffin tin with nonstick spray. Set aside.
In a large bowl, combine the hash browns, half of the cheese, salt, pepper, paprika, and cayenne pepper. Press mixture into bottom of muffin cups.
Bake 20 minutes. Remove and reduce heat to 350°F.
In a clean mixing bowl, whisk together the eggs, remaining cheese, milk, and ham. Season with salt and pepper and pour over hash browns.
Bake until set, 12-15 minutes.
Remove from oven and let cool 5 minutes before serving.
link