Pancake Muffins
Jul 15, 2021 0:32:11 GMT -5
Post by PurplePuppy on Jul 15, 2021 0:32:11 GMT -5
Pancake Muffins
INGREDIENTS
2 eggs
2 cups buttermilk
4 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
Add-ins, such as: blueberries, chocolate chips, bananas, nuts, sprinkles
PREPARATION
Preheat oven to 350°F and grease 2 muffin tins with nonstick spray.
In a large bowl, whisk eggs until fluffy. Add buttermilk, melted butter, and vanilla and whisk to combine.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Gradually add dry mixture to wet mixture and stir to combine. Batter will be lumpy, do not overtax.
Fill muffin tins about 1/2 full. Place add-ins on top.
Bake until edges begin to turn golden brown, 15-18 minutes.
Serve with butter and syrup and enjoy!
Make Ahead & Freezing
Can you make them ahead of time? You sure can! Although I would recommend reheating them in the oven so they don’t ge rubbery like breads tend to do in the microwave.
You can also make the batter ahead of time and just refrigerate until ready to bake.
Can you freeze pancake muffins? Sure! Freeze them in an airtight plastic bag, being mindful to get out as much air as possible. They are good for up to 4 months.
link
INGREDIENTS
2 eggs
2 cups buttermilk
4 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
Add-ins, such as: blueberries, chocolate chips, bananas, nuts, sprinkles
PREPARATION
Preheat oven to 350°F and grease 2 muffin tins with nonstick spray.
In a large bowl, whisk eggs until fluffy. Add buttermilk, melted butter, and vanilla and whisk to combine.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Gradually add dry mixture to wet mixture and stir to combine. Batter will be lumpy, do not overtax.
Fill muffin tins about 1/2 full. Place add-ins on top.
Bake until edges begin to turn golden brown, 15-18 minutes.
Serve with butter and syrup and enjoy!
Make Ahead & Freezing
Can you make them ahead of time? You sure can! Although I would recommend reheating them in the oven so they don’t ge rubbery like breads tend to do in the microwave.
You can also make the batter ahead of time and just refrigerate until ready to bake.
Can you freeze pancake muffins? Sure! Freeze them in an airtight plastic bag, being mindful to get out as much air as possible. They are good for up to 4 months.
link