Pineapple Bars May 22, 2022 22:25:26 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by leilani on May 22, 2022 22:25:26 GMT -5 Pineapple BarsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 minsServings: 24 barsIngredientsFor crust and topping1 1/2 cups all purpose flour1/2 cup granulated sugar3/4 cup chilled butter, cubed1/2 teaspoon saltFor Pineapple Filling1 20 ounce can crushed pineapple, drained just drain off excess, does not need to be dry2 eggs1 cup granulated sugar1/2 cup sour cream light or whole, not fat free1/3 cup all purpose flour1/2 teaspoon saltCoconut Drizzle1 cup confectioners sugar2 tablespoons half and half or milk1 teaspoon coconut extractInstructionsPreheat oven to 350 degrees. Spray a 9 x 13 baking dish with non stick spray.For crust and toppingAdd all ingredients to a bowl and combine until crumbly. (note: I toss it all in my Kitchen Aid mixer and combine).REMOVE ONE CUP OF CRUST MIXTURE AND SET ASIDE. Pour remaining mixture into bottom of baking dish and gently press until even.Bake for 10 minutes on center rack of oven. In mean time make your filling.For Pineapple FillingIn medium bowl, gently combine all filling ingredients until flour is incorporated fully.Pour into warm crust and TOP WITH REMAINING CRUMB MIXTURE.Bake at 350 degrees for 50 minutes or until center is firm to touch and edges are slightly brown. Remove from oven and let cool completely.Combine all coconut drizzle ingredients until smooth and drizzle onto cooled bars.link