Triple Chocolate Coconut Cookies

[Shoshanna]

TRIPLE CHOCOLATE COCONUT COOKIES




yield ABOUT 4 DOZEN COOKIES
prep time 15 MINUTES
cook time 14 MINUTES
total time 29 MINUTES


Triple Chocolate Coconut Cookies


INGREDIENTS

1 & 3/4 cups all-purpose flour

1/4 cup unsweetened Dutch-process cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 & 3/4 cups sweetened flaked coconut

1 cup semisweet chocolate chunks

1 cup milk chocolate chunks

3/4 cup coarsely chopped pecans

3/4 cup coarsely chopped hazelnuts


INSTRUCTIONS

Preheat oven to 350°. Line baking pans with silicone liners or parchment paper.


Whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.


Using an electric mixer on medium speed, beat butter, brown sugar, and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.


Reduce mixer speed to low. Gradually add flour mixture, mixing just until combined.

Stir in coconut, chocolates, and nuts.


Using 2 tablespoonfuls at a time, drop dough about 2 inches apart onto prepared pans. Flatten each slightly.


Bake 12 to 14 minutes, or until cookies are set. Cool on pans on wire racks for 5 minutes. Then transfer cookies to wire racks to cool completely.


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