Copycat Cinnabon Cinnamon Rolls
Jun 13, 2022 0:24:53 GMT -5
Post by PurplePuppy on Jun 13, 2022 0:24:53 GMT -5
Copycat Cinnabon Cinnamon Rolls
Makes 12-15 rolls
3h 45m prep time
22m cook time
FOR THE DOUGH:
1 cup warm milk
1 (.25 oz) packet dry yeast
2 eggs
1/3 cup melted butter
4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt
FOR THE FILLING:
1 1/4 cup brown sugar
3 tablespoons cinnamon
1/4 cup unsalted butter, melted
1/2 cup milk
FOR THE FROSTING:
1 (8 oz) package regular cream cheese, softened
1/3 cup salted butter, softened
2 1/2 cup powdered sugar
PREPARATION
Combine milk, yeast, eggs, and butter in a large mixing bowl using electric mixer. In separate bowl combine flour, sugar, and salt. Slowly add dry ingredients to wet, mixing between each addition. Knead dough for 5 minutes using dough hook or 7 minutes by hand.
Transfer dough to a larger greased bowl and cover with plastic wrap. Allow to rise for 45-60 minutes. Dough should double in size.
While dough is rising combine filling ingredients in a medium bowl using the back of a fork. When dough is risen roll out to about 12”x15”. Sprinkle filling all over dough and spread using a rubber spatula. Roll up dough lengthwise so you’re left with a 12” roll.
Cut into 12 equal rolls using a sharp knife. Lay rolls with swirl showing into a 9”x13” baking dish. Cover and allow to rise again for 20-40 minutes, preferably in a warm place (like on top of stove while oven is preheating). Preheat oven to 375˚F.
Pour 1/3 cup milk on top of buns, making sure each one gets milk on top. Bake for 20-22 minutes or until buns are just developing some color on top.
While buns are baking combine cream cheese and butter in a mixing bowl and use an electric mixer to combine fully. Add in 1/2 cup of powdered sugar at a time and mix between each addition. Spread on buns while they are still warm from the oven.
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Makes 12-15 rolls
3h 45m prep time
22m cook time
FOR THE DOUGH:
1 cup warm milk
1 (.25 oz) packet dry yeast
2 eggs
1/3 cup melted butter
4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon salt
FOR THE FILLING:
1 1/4 cup brown sugar
3 tablespoons cinnamon
1/4 cup unsalted butter, melted
1/2 cup milk
FOR THE FROSTING:
1 (8 oz) package regular cream cheese, softened
1/3 cup salted butter, softened
2 1/2 cup powdered sugar
PREPARATION
Combine milk, yeast, eggs, and butter in a large mixing bowl using electric mixer. In separate bowl combine flour, sugar, and salt. Slowly add dry ingredients to wet, mixing between each addition. Knead dough for 5 minutes using dough hook or 7 minutes by hand.
Transfer dough to a larger greased bowl and cover with plastic wrap. Allow to rise for 45-60 minutes. Dough should double in size.
While dough is rising combine filling ingredients in a medium bowl using the back of a fork. When dough is risen roll out to about 12”x15”. Sprinkle filling all over dough and spread using a rubber spatula. Roll up dough lengthwise so you’re left with a 12” roll.
Cut into 12 equal rolls using a sharp knife. Lay rolls with swirl showing into a 9”x13” baking dish. Cover and allow to rise again for 20-40 minutes, preferably in a warm place (like on top of stove while oven is preheating). Preheat oven to 375˚F.
Pour 1/3 cup milk on top of buns, making sure each one gets milk on top. Bake for 20-22 minutes or until buns are just developing some color on top.
While buns are baking combine cream cheese and butter in a mixing bowl and use an electric mixer to combine fully. Add in 1/2 cup of powdered sugar at a time and mix between each addition. Spread on buns while they are still warm from the oven.
link