Strawberry Shortcake Brownies
Jul 14, 2022 21:26:40 GMT -5
Post by PrisonerOfHope on Jul 14, 2022 21:26:40 GMT -5
Strawberry Shortcake Brownies
You’ll need:
For the Brownies
1 box of strawberry cake mix
½ cup salted butter, melted
2 large eggs
2 tablespoons strawberry gelatin
For the Cream Cheese Frosting
8-ounce block cream cheese, softened
¼ cup salted butter, softened
1 teaspoon vanilla extract
½ cup powdered sugar
1-2 tablespoons heavy cream
For the Strawberry Shortcake Crumble
20 Golden Oreos (about ½ standard package) NOTE: I prefer using the strawberry lemon Jo-Jo's from Trader Joe's
4 tablespoons salted butter, melted
4 tablespoons strawberry gelatin (the remaining amount)
SUBSTITUTIONS AND ADDITIONS
CHOCOLATE CHIPS: Add ½-1 cup of white chocolate chips to the cake mix for a sweet surprise in this easy recipe.
HOW TO MAKE THIS STRAWBERRY SHORTCAKE BROWNIES RECIPE
STEP ONE: Preheat the oven to 350°F. Line an 8×8-inch glass baking dish with parchment paper, spray with non-stick cooking spray, and set aside.
OUR RECIPE DEVELOPER SAYS
You can also bake in a 9×13-inch baking dish. The brownies will be thinner, but there will still be enough frosting and cookie crumble to cover in thinner layers. The brownies will also bake in less time.
STEP TWO: Mix strawberry cake mix, ½ cup melted butter, eggs, and 2 tablespoons strawberry gelatin in a medium bowl until well combined. The batter will be thick.
STEP THREE: Use a rubber spatula to spread batter into the prepared baking dish. Bake for 25 minutes. Cool completely.
STEP FOUR: With an electric mixer, beat together the cream cheese, butter, and vanilla until combined. Add the powdered sugar and heavy cream and beat until smooth and fluffy.
STEP FIVE: Spread the cream cheese frosting over the cooled brownies.
STEP SIX: In the bowl of a food processor, pulse the golden Oreos until they are broken into pieces, making sure there are serveral larger chunks remaining.
STEP SEVEN: Sprinkle the remaining strawberry gelatin over the cookie crumbs and drizzle with melted butter. Pulse in the food processor a few more times until combined.
STEP EIGHT: Sprinkle the cookie crumbles over the strawberry brownies and press them down into the frosting.
STEP NINE: Cut brownies into squares and serve.
link
You’ll need:
For the Brownies
1 box of strawberry cake mix
½ cup salted butter, melted
2 large eggs
2 tablespoons strawberry gelatin
For the Cream Cheese Frosting
8-ounce block cream cheese, softened
¼ cup salted butter, softened
1 teaspoon vanilla extract
½ cup powdered sugar
1-2 tablespoons heavy cream
For the Strawberry Shortcake Crumble
20 Golden Oreos (about ½ standard package) NOTE: I prefer using the strawberry lemon Jo-Jo's from Trader Joe's
4 tablespoons salted butter, melted
4 tablespoons strawberry gelatin (the remaining amount)
SUBSTITUTIONS AND ADDITIONS
CHOCOLATE CHIPS: Add ½-1 cup of white chocolate chips to the cake mix for a sweet surprise in this easy recipe.
HOW TO MAKE THIS STRAWBERRY SHORTCAKE BROWNIES RECIPE
STEP ONE: Preheat the oven to 350°F. Line an 8×8-inch glass baking dish with parchment paper, spray with non-stick cooking spray, and set aside.
OUR RECIPE DEVELOPER SAYS
You can also bake in a 9×13-inch baking dish. The brownies will be thinner, but there will still be enough frosting and cookie crumble to cover in thinner layers. The brownies will also bake in less time.
STEP TWO: Mix strawberry cake mix, ½ cup melted butter, eggs, and 2 tablespoons strawberry gelatin in a medium bowl until well combined. The batter will be thick.
STEP THREE: Use a rubber spatula to spread batter into the prepared baking dish. Bake for 25 minutes. Cool completely.
STEP FOUR: With an electric mixer, beat together the cream cheese, butter, and vanilla until combined. Add the powdered sugar and heavy cream and beat until smooth and fluffy.
STEP FIVE: Spread the cream cheese frosting over the cooled brownies.
STEP SIX: In the bowl of a food processor, pulse the golden Oreos until they are broken into pieces, making sure there are serveral larger chunks remaining.
STEP SEVEN: Sprinkle the remaining strawberry gelatin over the cookie crumbs and drizzle with melted butter. Pulse in the food processor a few more times until combined.
STEP EIGHT: Sprinkle the cookie crumbles over the strawberry brownies and press them down into the frosting.
STEP NINE: Cut brownies into squares and serve.
link
