White Chocolate and Macadamia Nut Cookies
Aug 7, 2022 23:28:19 GMT -5
Post by leilani on Aug 7, 2022 23:28:19 GMT -5
White Chocolate and Macadamia Nut Cookies
49 Min(s)
40 Min(s) Prep
9 Min(s) Cook
INGREDIENTS
1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2-3/4 cups flour
1 pkg. (12 oz.) white chocolate baking pieces or chips
2 cups chopped macadamia nuts
DIRECTIONS
Preheat oven to 375 degrees. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the white chocolate pieces, and macadamia nuts.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 9 minutes or just until edges are light brown. Cool on cookies sheets for 2 minutes. Transfer to wire racks to cool.
link
49 Min(s)
40 Min(s) Prep
9 Min(s) Cook
INGREDIENTS
1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2-3/4 cups flour
1 pkg. (12 oz.) white chocolate baking pieces or chips
2 cups chopped macadamia nuts
DIRECTIONS
Preheat oven to 375 degrees. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the white chocolate pieces, and macadamia nuts.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 9 minutes or just until edges are light brown. Cool on cookies sheets for 2 minutes. Transfer to wire racks to cool.
link