1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 tsp. vanilla
2 eggs
1 tsp. baking soda
2-1/4 cups flour
1 pkg. (12 oz.) semi-sweet chocolate chips
1 cup dried cranberries
1/2 cup chopped walnuts
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
Let's Make It
1
Heat oven to 375°F.
2
Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
3
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
4
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
5
Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.