Green Onion Egg Toast Tarts Sept 16, 2022 22:44:16 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by maybetoday on Sept 16, 2022 22:44:16 GMT -5 Green Onion Egg Toast TartsPrep Time 5 minsCook Time 20 minsTotal Time 25 minsCourse Breakfast and Brunch RecipesCuisine AmericanServings 6 servingsIngredients 1X2X3X6 slices of bread crusts cut off5 eggs3 Tablespoons of diced green onion1 Tabelspoon of garlic powder¼ teaspoon of salt½ tsp. of pepper¼ c. shredded cheeseInstructions Preheat your oven to 350 degrees.Spray 6 muffin wells with cooking spray.Gently push the bread into the prepared muffins wells, a little on each edge should be sticking up (looks like tarts, I tell you.)Put in the oven for about 5 minutes or until bread is beginning to turn just a light shade of golden.In a mixing bowl, add the rest of the ingredients and beat. I beat the eggs on the highest speed for about 1-2 minutes.Using an ice scream scoop, distribute the egg mixture between the 6 toast cups.Place them back into the oven for about 15 minutes or until the eggs are set.link