Vegetable Pancakes
Nov 14, 2022 0:40:24 GMT -5
Post by PurplePuppy on Nov 14, 2022 0:40:24 GMT -5
I haven't tried these yet, but they look really good! I think it would be fun to make them fairly small and serve them as appetizers.
RECIPE AND INGREDIENTS:
2 eggs.
Milk 300 ml. / 1.5 cups.
Warm water 1.5 cups.
sugar 1 tablespoon.
salt 1 teaspoon.
Dry yeast 10 gr. / 2 teaspoons.
Mix well.
flour 3 cups.
Cover and let rise for 30 minutes.
1 small cabbage 500 gr.
Hot water.
Leave on for 15 minutes. The cabbage should soften.
2 carrots. 1 potato. Parsley.
Remove water from cabbage.
Mix well.
Salt. Black pepper.
Add the batter to the vegetables and mix.
Olive oil.
Fry until golden brown.
Lubricate with olive oil.
flip.
Fry for about 5-7 minutes on each side.
And repeat! ;-)
Sauce.
Sour cream 2 tablespoons.
Mayonnaise 2 tablespoons.
Garlic. Dill.
The sauce is ready!
I got 4 sumptuous veggie pancakes!
Good Appetite.
Hmm... very tasty!
RECIPE AND INGREDIENTS:
2 eggs.
Milk 300 ml. / 1.5 cups.
Warm water 1.5 cups.
sugar 1 tablespoon.
salt 1 teaspoon.
Dry yeast 10 gr. / 2 teaspoons.
Mix well.
flour 3 cups.
Cover and let rise for 30 minutes.
1 small cabbage 500 gr.
Hot water.
Leave on for 15 minutes. The cabbage should soften.
2 carrots. 1 potato. Parsley.
Remove water from cabbage.
Mix well.
Salt. Black pepper.
Add the batter to the vegetables and mix.
Olive oil.
Fry until golden brown.
Lubricate with olive oil.
flip.
Fry for about 5-7 minutes on each side.
And repeat! ;-)
Sauce.
Sour cream 2 tablespoons.
Mayonnaise 2 tablespoons.
Garlic. Dill.
The sauce is ready!
I got 4 sumptuous veggie pancakes!
Good Appetite.
Hmm... very tasty!