Mexican Spaghetti Casserole
Nov 16, 2022 23:09:09 GMT -5
Post by maybetoday on Nov 16, 2022 23:09:09 GMT -5
MEXICAN SPAGHETTI CASSEROLE
yield: 6 SERVINGS prep time: 10 MINUTES cook time: 15 MINUTES total time: 25 MINUTES
INGREDIENTS
1 lb. ground beef (I used 85/15)
1 onion
1 (1-oz.) packet taco seasoning (I used mild)
1 (8-oz.) can tomato sauce
1 (10-oz.) can diced tomatoes and green chiles (I used mild RO-TEL)
3 cups of water
7-oz. of spaghetti (a little less than half of a 16 oz. box)
1 cup cheddar and Monterey Jack cheese, shredded
2 tablespoons chopped cilantro, optional
INSTRUCTIONS
In a large skillet, brown the hamburger and the onion, drain off any excess fat.
Stir in the taco seasoning, tomato sauce, RO-TEL, and the water and bring to a boil.
Break the spaghetti in half and add to the sauce and stir. Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness.
Sprinkle cheese on top and replace the lid, just long enough for the cheese to melt.
Garnish with chopped fresh cilantro, serve immediately.
link
yield: 6 SERVINGS prep time: 10 MINUTES cook time: 15 MINUTES total time: 25 MINUTES
INGREDIENTS
1 lb. ground beef (I used 85/15)
1 onion
1 (1-oz.) packet taco seasoning (I used mild)
1 (8-oz.) can tomato sauce
1 (10-oz.) can diced tomatoes and green chiles (I used mild RO-TEL)
3 cups of water
7-oz. of spaghetti (a little less than half of a 16 oz. box)
1 cup cheddar and Monterey Jack cheese, shredded
2 tablespoons chopped cilantro, optional
INSTRUCTIONS
In a large skillet, brown the hamburger and the onion, drain off any excess fat.
Stir in the taco seasoning, tomato sauce, RO-TEL, and the water and bring to a boil.
Break the spaghetti in half and add to the sauce and stir. Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness.
Sprinkle cheese on top and replace the lid, just long enough for the cheese to melt.
Garnish with chopped fresh cilantro, serve immediately.
link