Cafeteria-Style Chili
Nov 21, 2022 1:25:16 GMT -5
Post by PurplePuppy on Nov 21, 2022 1:25:16 GMT -5
Cafeteria-Style Chili
SERVES
5
COOK TIME
55 Min
What You'll Need
1 pound ground beef
1 onion, chopped
2 (15-ounce) cans kidney beans, undrained
1 (28-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (4-ounce) can chopped green chilies, undrained
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
What to Do
In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.
Notes
If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!
Serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.
link
SERVES
5
COOK TIME
55 Min
What You'll Need
1 pound ground beef
1 onion, chopped
2 (15-ounce) cans kidney beans, undrained
1 (28-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (4-ounce) can chopped green chilies, undrained
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
What to Do
In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.
Notes
If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!
Serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.
link