Beef Cabbage Stew

[PurplePuppy]

Beef Cabbage Stew





Prep: 5 min. Cook: 2 hours 5 min.

Makes 6-8 servings

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch pieces

2 beef bouillon cubes

1 cup hot water

1 large onion, chopped

1/4 teaspoon pepper

1 bay leaf

2 medium potatoes, peeled and cubed

2 celery ribs, sliced

4 cups shredded cabbage

1 carrot, sliced

1 can (8 ounces) tomato sauce

Salt to taste


Directions

In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender.


Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender.


Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.

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