Cookies Butter Snickerdoodles
Dec 7, 2022 22:53:31 GMT -5
Post by maybetoday on Dec 7, 2022 22:53:31 GMT -5
COOKIE BUTTER SNICKERDOODLES
yield 48 COOKIES prep time 25 MINUTES cook time 10 MINUTES total time 35 MINUTES
INGREDIENTS
3 cups (360g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened
3/4 cup (150g) firmly packed light brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (140g) cookie butter*
2 large eggs
1 teaspoon vanilla extract
cinnamon-sugar**
INSTRUCTIONS
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
Whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter, brown sugar, sugar, and cookie butter until thoroughly combined. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
Using a tablespoon of dough at a time, roll the dough into balls.*** Then roll each ball in the cinnamon-sugar to coat. Place 2 inches apart on the prepared pans.
Bake, one pan at a time, 8 to 10 minutes or until lightly browned. Cool on the pans for 5 minutes. Then transfer the cookies to wire racks to cool completely.
NOTES
*Cookie butter can usually be found with other spreads like peanut butter. There are several brands available, including Biscoff, Roland, and Trader Joe's.
**You can use a store-bought cinnamon-sugar, but it's very simple to make your own. Combine 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon.
***I use a 1-tablespoon cookie scoop to portion the dough and then roll the dough between my palms to create a ball shape.
link
yield 48 COOKIES prep time 25 MINUTES cook time 10 MINUTES total time 35 MINUTES
INGREDIENTS
3 cups (360g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened
3/4 cup (150g) firmly packed light brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (140g) cookie butter*
2 large eggs
1 teaspoon vanilla extract
cinnamon-sugar**
INSTRUCTIONS
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
Whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. Set aside.
Using an electric mixer on medium speed, beat the butter, brown sugar, sugar, and cookie butter until thoroughly combined. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
Using a tablespoon of dough at a time, roll the dough into balls.*** Then roll each ball in the cinnamon-sugar to coat. Place 2 inches apart on the prepared pans.
Bake, one pan at a time, 8 to 10 minutes or until lightly browned. Cool on the pans for 5 minutes. Then transfer the cookies to wire racks to cool completely.
NOTES
*Cookie butter can usually be found with other spreads like peanut butter. There are several brands available, including Biscoff, Roland, and Trader Joe's.
**You can use a store-bought cinnamon-sugar, but it's very simple to make your own. Combine 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon.
***I use a 1-tablespoon cookie scoop to portion the dough and then roll the dough between my palms to create a ball shape.
link
