Potato & Broccoli Casserole

[maybetoday]

RECIPE AND INGREDIENTS:

Potatoes 1.5 kg. / 10-12 pcs.

Wash and clean!

Cut potatoes into medium-sized pieces.

Boil the potatoes.

1 broccoli.

salt 1 teaspoon.

Bring the broccoli to a boil and cook for 2-3 minutes.

salt 1 tablespoon.

4 eggs.

milk or cream. 1 cup / 200ml

Salt. Black pepper.

Mix well.

Moisten the parchment paper well with water.

Add potatoes and broccoli.

Butter.

Cream cheese.

Add egg mixture.

Cheese 1-2 cups / 150 gr.

Oregano.

Bake in a preheated oven at 180°C (350°F) for 40 minutes.


Sauce:
Canned White Beans 1 cup / 200 gr.

Sweet mustard 1 tablespoon.

Basil 1 teaspoon.

Dried parsley 1 teaspoon.

Dried celery 1 teaspoon.

Nutmeg.

Cumin 1 teaspoon.

Salt. Black pepper.

lemon juice 2 tablespoons.

Vegetable oil 40 ml. / 2 tablespoons.

Mix well with a mixer.

Water 40 ml. / 2 tablespoons.

Design the texture the way you like it!

Enjoy your meal!