Vegetable Soup With Potatoes

[bloodbought]

RECIPE AND INGREDIENTS:

Celery.

1 carrot.

1 onion.

water 2 liters.

Cover with a lid and bring to a boil.

Onion.

sunflower or olive oil.

Carrot.

salt 2 teaspoons.

Cover with a lid and cook for 3-5 minutes.

Leek.

Mix well.

Cover with a lid and cook for 5 minutes.

Red pepper.

salt 1 teaspoon.

Cover with a lid and cook for another 3 minutes.

Discard cooked vegetables, leaving only the broth.

I add another 2 liters of water.

3 potatoes.

Clean and cut.

1 tomato.

Grate and add to the vegetables.

Mix well and cook for another 5 minutes.

Pour the vegetable mixture into the broth.

Cook for another 10-12 minutes.

Oregano.

Rosemary.

Black pepper.

2 eggs.

Separate the egg yolk from the egg white.

Milk 100 ml. / 1/2 cup.

milk at room temperature.

Dilute egg mixture with broth.

2 garlic.

Mix.

Enjoy your meal!