Potato & Onion Casserole Jan 18, 2023 3:14:17 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by maybetoday on Jan 18, 2023 3:14:17 GMT -5 RECIPE AND INGREDIENTS:Potatoes 1kg. / 6-7 pieces.Let the potatoes rest for 10 minutes.3 large onions.This will make the onion much softer and more tender!Remove water from the potatoes.Take the onions out of the water.Salt.4 eggs.Mix well.Cornmeal 4-5 tablespoons.sunflower oil.Distribute the mixture evenly.Bake in the oven at 180°C (350°F) for 40 minutes.Mushrooms 250 gr. / 2 cups.Butter 40 gr. / 2 tablespoons.Salt.Cover and cook for 10-12 minutes.spring onions.Yogurt or sour cream 5 tablespoons.Salt. Black pepper.Garlic.Mix.Don't forget to stir the mushrooms!Remove from fire!flour 2 tablespoons.Mix well.Milk 500 ml. / 2 cups.Milk should be at room temperature.Pour slowly and stir constantly!This is the first part of the milk.We return to the fire.And add the second part of milk.yogurt 1 tablespoon.Nutmeg.Mix well.The mixture should thicken.The potatoes are ready.Aroma for the whole house!Distribute the mixture well.Cheese 150 gr. / 1 cup.Bake in the oven at 180°C (350°F) for 15 minutes.Enjoy your meal!