Potato & Onion Casserole

[maybetoday]

RECIPE AND INGREDIENTS:

Potatoes 1kg. / 6-7 pieces.

Let the potatoes rest for 10 minutes.

3 large onions.

This will make the onion much softer and more tender!

Remove water from the potatoes.

Take the onions out of the water.

Salt.

4 eggs.

Mix well.

Cornmeal 4-5 tablespoons.

sunflower oil.

Distribute the mixture evenly.

Bake in the oven at 180°C (350°F) for 40 minutes.

Mushrooms 250 gr. / 2 cups.

Butter 40 gr. / 2 tablespoons.

Salt.

Cover and cook for 10-12 minutes.

spring onions.

Yogurt or sour cream 5 tablespoons.

Salt. Black pepper.

Garlic.

Mix.

Don't forget to stir the mushrooms!

Remove from fire!

flour 2 tablespoons.

Mix well.

Milk 500 ml. / 2 cups.

Milk should be at room temperature.

Pour slowly and stir constantly!

This is the first part of the milk.

We return to the fire.

And add the second part of milk.

yogurt 1 tablespoon.

Nutmeg.

Mix well.

The mixture should thicken.

The potatoes are ready.

Aroma for the whole house!

Distribute the mixture well.

Cheese 150 gr. / 1 cup.

Bake in the oven at 180°C (350°F) for 15 minutes.

Enjoy your meal!