Potato Filled Cabbage Rolls

[maybetoday]

RECIPE AND INGREDIENTS:

1 cabbage.

4 potatoes.

2 bay leaves and black pepper.

Fill with water.

Boil until soft.

Bulgur 1 cup / 200 gr.

wash well

Water 1.5 cups / 300ml.

Cook over low heat until the water has evaporated.

1 onion.

butter 2 tablespoons.

Cook until golden brown.

salt 1 teaspoon.

Bulgui in potatoes is ready!

salt 1 teaspoon.

Black pepper 1 teaspoon.

Italian herbs 1 teaspoon.

Stir thoroughly.

Flour 3-4 tablespoons.

Smoked Peppers.

Mix well again.

Put cabbage in boiling water.

Cook cabbage for 3 minutes.

Cook the rest of the cabbage in this way.

Put 1 teaspoon of filling on the cabbage leaf.

Wrap carefully as I show.

We spread the resulting cabbage rolls.

salt 1 tablespoon.

Water 1 glass / 200 ml.

Several pieces of butter.

Cover with cabbage leaves.

Cover with a lid.

Cook on fire for 40-45 minutes

weak Let's make the sauce!

butter 1 tablespoon.

Tomato paste 1 tablespoon.

Fry on medium heat for 3-5 minutes.

Mmm... very tasty .