Heavenly Maple Glaze

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Heavenly Maple Glaze

This heavenly Maple Glaze is packed with real maple flavor, and - best of all - easy to make! This recipe is made with real maple syrup (no artificial flavors needed) and butter to make the best maple icing for donuts, cake, cookies, cinnamon rolls, scones, and more. Plus it’s the ideal consistency to drizzle and will hold up perfectly on all your baked goods (no more soaking in!)


Ingredients

▢4 tablespoon butter

▢⅓ cup maple syrup

▢1 cup powdered sugar

▢1 teaspoon vanilla extract


Instructions

Melt butter in small saucepan over medium heat. Cook until lightly golden brown. Alternatively, this step can be done in the microwave. Set aside to cool.


Add butter, maple syrup, and vanilla extract to a bowl. Stir.


Whisk in powdered sugar until thoroughly mixed.


Store any unused refrigerator for up to a week. Warm slightly before using.


Notes

Tips & Tricks

Use real maple syrup: See the FAQ section above for tips.

Brown the butter: It helps with the nutty, deep flavor of this glaze.

Help it on the edges: When pouring or drizzling the maple glaze, add a little extra to the edges wherever you want it to drip down the sides.



Variations

Add in a little cinnamon to make this a maple cinnamon glaze.

Try a teaspoon of bourbon for a boozy kick.

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