Mexican Rice

[songbird]

MEXICAN RICE // Step by Step // added tips





*TIPS BELOW

INGREDIENTS __________________________

1 C. Long grain rice

2 medium Roma tomatoes

1/4 small onion

2 large garlic cloves

1/2 tsp freshly ground cumin (or store bought)

1/2 tsp onion powder

Salt as needed

Fresh ground black pepper

1 Tbsp Tomato bouillon chicken flavor (I like KNORR)

2 C. Chicken broth

2 Tbsp canola oil

EXTRAS -(small piece onion, 1 garlic clove when browning rice)



ADDED TIPS-

1. You can use jasmine rice

2. I like to pass my tomato mixture through a sieve

3. Do not lift lid when cooking

4. Let sit 15 minutes after cooking

5 cooking time can differ depending on your stove, skillet and temperature setting