Chicken Thighs With Caramalized Onion & Potato Balls

[maybetoday]

Cooking recipe and ingredients:

6 chicken thighs

pat dry with a paper towel to remove excess moisture

salt, pepper, paprika

some vegetable oil

mix and let stand ~10 minutes

2-3 potatoes

grate with a vegetable cutter

Rinse potatoes with cold water

salt, 3 tablespoons cornstarch

mix well and leave for a while

4-5 cloves of garlic

some vegetable oil

1/3 teaspoon nutmeg

1 tablespoon butter

Add the chicken thighs and fry until golden brown on both sides

1 onion

Remove chicken and fried garlic

Sauté the onion in the remaining fat from the chicken for 1-2 minutes

put the chicken back in the pan

~ 150 ml light beer

cover and simmer over low heat for 25-35 minutes

Squeeze excess juice from potatoes and roll into balls

pour enough sunflower oil

Fry the potato balls until crispy on all sides

Place on a paper towel to drain excess oil

2 cloves of garlic

~ 50g butter

1 tablespoon of flour

25g water + 200g milk

50-70g Parmesan

2 slices of cheddar cheese

mix everything well

cook ~ 2 minutes

Mmm... how delicious!

The chicken is incredibly juicy and tender!

How crispy!