Old Fashioned Beef Stew Feb 3, 2023 16:36:24 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by songbird on Feb 3, 2023 16:36:24 GMT -5 INGREDIENTS 2 1/2 LB. CHUCK POT ROAST (1 1/2 SIZE PIECES) 3 BAY LEAVES 4 MEDIUM/LARGE GARLIC CLOVES 3 MEDIUM CARROTS (MED SIZE PIECES)3 CELERY RIBS (MEDIUM SIZE PIECES)1 MEDIUM ONION (MED/LARGE PIECES)10 SMALL MEDIUM WHITE BUTTON MUSHROOMS ALL PURPOSE FLOUR (AS NEEDED TO COAT MEAT)1 1/2 TBSP TOMATO PASTE 10 PETITE GOLD POTATOES (CUT IN HALF)SALT (CAREFUL NOT TO OVERDO)PEPPER TO YOUR LIKING 1 32 OZ. LOW SODIUM BEEF BROTH PLUS 1 EXTRA 14 OZ. CAN (5 & 3/4 CUPS TOTAL)1/4 CUP WORCESTERSHIRE SAUCE2 TBSP BACON GREASE 1/2 CUP CRUSHED TOMATOES 3/4 TBSP FRESH THYME LEAVES 3/4 TBSP FRESH ROSEMARY 1 HANDFUL FROZEN PEAS (THAWED)1 TBSP CHOPPED FRESH ITALIAN PARSLEY VEGETABLE SCRAPS FOR BROTH