Pork Loin With Vegetable Sauce

[maybetoday]

Today we prepared an incredibly delicious recipe that my whole family loves. It's so delicious I could cook it every day. The pork in this recipe is amazing! The secret is in the sauce! A simple recipe that anyone can make. Tastes good hot and cold on sandwiches. 


Cooking recipe and ingredients:

1.5 kg pork tenderloin

Make cuts without cutting all the way through the meat

Hello! Today we will prepare an incredibly delicious pork with vegetable sauce!

3 tablespoons soy sauce

1.5 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon coriander

1.5 teaspoons French mustard beans, 1 tablespoon honey

mix everything well

Rub meat well with sauce

2 onions

Leave part of the onion in half rings

Grease the mold with vegetable oil

Place the onion at the bottom of the mold

~ 300g sauerkraut

Place marinated meat on cabbage

~ 200g sauerkraut

Insert onion half rings

secure the meat with wooden skewers

Cover meat with foil

Bake for ~90 minutes at 200°C

Remove foil and meat

Put the onion with cabbage and drain the juice

Place the meat back into the dish and brush with the remaining sauce

Bake at 220°C until golden brown

Mash onions with cabbage

put some vegetable puree aside

1 tablespoon of flour

mix well

add to the main sauce and mix

black pepper, nutmeg, paprika

salt, sugar to taste

bring to a boil and cook for a few minutes until thickened

Mmm... what juicy meat!

Incredibly tasty meat!