Potato Casserole With Eggs and Leeks

[maybetoday]

RECIPE AND INGREDIENTS:

Potatoes 5-6 pieces.

Water.

Cover with a lid and cook.

5 eggs.

Bring to a boil and cook for 9 minutes.

Leek.

Olive oil.

The eggs are ready.

salt 12 teaspoons.

Cover with a lid and cook for 3-5 minutes.

Caraway seeds.

Cut up the eggs.

Butter.

Mix well.

Spinach.

Mix well.

sunflower oil.

Spread the mixture well and add the eggs.

You can already see how delicious it is!

Dill.

Cheese 100 gr. / 1 ​​cup.

Butter.

flour 2 tablespoons.

Milk 2 cups / 400 ml.

Milk should not be cold.

Add milk and stir constantly.

Take your time. You must get a homogeneous mass.

Nutmeg.

salt 1 teaspoon.

Black pepper.

What a taste... Very tasty!

Sauce should thicken!

This turns out to be an incredibly tender and delicious casserole.

Cook at 200°C (400°F) for 25 minutes.

Bon appetit!