One Pot Creamy Chicken Pot Pie Pasta
Feb 13, 2023 1:05:27 GMT -5
Post by PurplePuppy on Feb 13, 2023 1:05:27 GMT -5
One Pot Creamy Chicken Pot Pie Pasta
Prep10 minutes Cook40 minutes Total50 minutes
Ingredients
▢1 tablespoon butter (unsalted)
▢1 large onion (chopped)
▢1 stalk celery (chopped)
▢1 medium carrot (chopped)
▢6 chicken thighs (skinless, boneless and cut into bite size pieces)
▢½ teaspoon salt (or to taste)
▢¼ teaspoon pepper (or to taste)
▢1 tablespoon all-purpose flour
▢1 teaspoon fresh rosemary (chopped (or 1/2 tsp dried rosemary))
▢½ cup white wine
▢4 cups chicken broth (low sodium or no sodium added)
▢12 ounces pasta (uncooked)
▢1 cup frozen peas
▢1 tablespoon fresh parsley (chopped)
Instructions
In a large saucepan or Dutch oven melt the butter over medium heat. Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften.
Add the chicken thighs to the pot and season everything with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute then add the rosemary, white wine, chicken broth and the pasta. Stir everything together and adjust for seasoning as necessary with salt and pepper.
Cook for 15 minutes over medium low heat, stirring occasionally, then add the frozen peas. Stir everything together and cook for an additional 5-10 minutes or until the pasta is cooked to your liking.
Garnish with fresh parsley and serve.
NOTES:
Chicken breast can be used for this recipe.
You can replace the wine for more chicken broth.
Sear the chicken well. You want to brown the chicken well on all sides to create the most flavorful one pot creamy chicken pot pie pasta.
Don’t overcook the pasta. Set a timer once the pasta has been added to make sure that you don’t forget and overcook it.
Stir to prevent sticking. Don’t forget to stir the pasta from time to time as it cooks to prevent it from sticking to the bottom of the pot.
Control the salt. If you are using salted butter and regular chicken broth, be careful that you don’t add too much additional salt before the dish is finished cooking.
link
Prep10 minutes Cook40 minutes Total50 minutes
Ingredients
▢1 tablespoon butter (unsalted)
▢1 large onion (chopped)
▢1 stalk celery (chopped)
▢1 medium carrot (chopped)
▢6 chicken thighs (skinless, boneless and cut into bite size pieces)
▢½ teaspoon salt (or to taste)
▢¼ teaspoon pepper (or to taste)
▢1 tablespoon all-purpose flour
▢1 teaspoon fresh rosemary (chopped (or 1/2 tsp dried rosemary))
▢½ cup white wine
▢4 cups chicken broth (low sodium or no sodium added)
▢12 ounces pasta (uncooked)
▢1 cup frozen peas
▢1 tablespoon fresh parsley (chopped)
Instructions
In a large saucepan or Dutch oven melt the butter over medium heat. Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften.
Add the chicken thighs to the pot and season everything with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute then add the rosemary, white wine, chicken broth and the pasta. Stir everything together and adjust for seasoning as necessary with salt and pepper.
Cook for 15 minutes over medium low heat, stirring occasionally, then add the frozen peas. Stir everything together and cook for an additional 5-10 minutes or until the pasta is cooked to your liking.
Garnish with fresh parsley and serve.
NOTES:
Chicken breast can be used for this recipe.
You can replace the wine for more chicken broth.
Sear the chicken well. You want to brown the chicken well on all sides to create the most flavorful one pot creamy chicken pot pie pasta.
Don’t overcook the pasta. Set a timer once the pasta has been added to make sure that you don’t forget and overcook it.
Stir to prevent sticking. Don’t forget to stir the pasta from time to time as it cooks to prevent it from sticking to the bottom of the pot.
Control the salt. If you are using salted butter and regular chicken broth, be careful that you don’t add too much additional salt before the dish is finished cooking.
link