Ground Beef and Vegetable Patties With Egg & Cheese

[maybetoday]

Cooking recipe and ingredients:

Hello! Today we prepare a great dinner! Appetizing sight!

1/2 small Chinese cabbage

pour boiling water and leave for 5-10 minutes

1 onion

Fry the onion in vegetable oil until soft

1 carrot

simmer over low heat until the vegetables are tender

750 grams of minced meat

salt, pepper to taste

Cabbage pressed from excess moisture

soft vegetables

mix everything well

Grease the casserole dish with vegetable oil

Divide the ground beef into 6 large balls

Make indentations in each ball

6 eggs

salt, pepper to taste

Bake at 185°C for 20 minutes

100-120 grams of cheese

some parsley

After 20 minutes add parsley and cheese

bake for another 20 minutes

Hmm... how delicious!

It is incredibly tasty and juicy!