Egg Roll Soup
Feb 16, 2023 18:01:03 GMT -5
Post by songbird on Feb 16, 2023 18:01:03 GMT -5
Egg Roll Soup
Yield: 12 Servings
Author: Mandy Rivers | South Your Mouth
Prep Time: 10 Min
Cook Time: 45 Min
Total Time: 55 Min
INGREDIENTS
1 lb. ground pork or turkey
Salt and pepper
1 large white onion, diced
2 cups thinly sliced carrots
3 tablespoons minced garlic
1 teaspoon garlic powder
1½ tablespoons grated fresh ginger
1 3-4 lb.head of cabbage, chopped
2 tablespoons sesame oil
8 cups chicken broth
1/4 cup soy sauce
INSTRUCTIONS
Add ground pork or turkey to a large pot or Dutch oven then season liberally with salt and pepper. Add onions then cook for 5 minutes over medium-high heat, crumbling meat as it cooks.
Add carrots then continue cooking for 5 additional minutes.
Add garlic, garlic powder, ginger, cabbage and sesame oil then continue cooking for 5 additional minutes.
Add chicken broth and soy sauce, cover, reduce heat to medium-low then cook for 30-40 minutes or until cabbage is tender.
Taste for seasoning then add salt and pepper if desired.
Remove from heat and allow soup to rest, covered, for 15-30 minutes before serving.
link
Yield: 12 Servings
Author: Mandy Rivers | South Your Mouth
Prep Time: 10 Min
Cook Time: 45 Min
Total Time: 55 Min
INGREDIENTS
1 lb. ground pork or turkey
Salt and pepper
1 large white onion, diced
2 cups thinly sliced carrots
3 tablespoons minced garlic
1 teaspoon garlic powder
1½ tablespoons grated fresh ginger
1 3-4 lb.head of cabbage, chopped
2 tablespoons sesame oil
8 cups chicken broth
1/4 cup soy sauce
INSTRUCTIONS
Add ground pork or turkey to a large pot or Dutch oven then season liberally with salt and pepper. Add onions then cook for 5 minutes over medium-high heat, crumbling meat as it cooks.
Add carrots then continue cooking for 5 additional minutes.
Add garlic, garlic powder, ginger, cabbage and sesame oil then continue cooking for 5 additional minutes.
Add chicken broth and soy sauce, cover, reduce heat to medium-low then cook for 30-40 minutes or until cabbage is tender.
Taste for seasoning then add salt and pepper if desired.
Remove from heat and allow soup to rest, covered, for 15-30 minutes before serving.
link