Cherry Almond Loaf
Feb 19, 2023 22:28:19 GMT -5
Post by Shoshanna on Feb 19, 2023 22:28:19 GMT -5
Cherry Almond Loaf
Serves 6-8
10m prep time
45m cook time
INGREDIENTS
10oz jar maraschino cherries, cherries and juice divided
1 cup sugar
2 eggs
½ cup vegetable oil
¼ cup juice from cherry jar
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
1 ½ cups flour
2 teaspoons baking powder
1 teaspoon salt
Optional: 5 drops red food coloring
GLAZE
1/2 -1 cup powdered sugar
¼ cup juice from cherry jar
1 teaspoon almond extract
PREPARATION
Preheat oven to 350 degrees F and grease a 9x5 loaf pan.
In a large bowl, beat together the sugar, eggs, oil, ¼ cup of cherry juice, almond extract, and vanilla extract until well combined.
In a small bowl, mix together the dry ingredients and then slowly add them to the wet ingredients. Stir until just combined.
Roughly chop the maraschino cherries and fold them into the batter.
Transfer batter to the prepared loaf pan and bake for 40-45 minutes, or until an inserted toothpick comes out clean.
Whisk together the glaze ingredients (using more powdered sugar to reach your desired consistency) and pour over the loaf once cooled.
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Serves 6-8
10m prep time
45m cook time
INGREDIENTS
10oz jar maraschino cherries, cherries and juice divided
1 cup sugar
2 eggs
½ cup vegetable oil
¼ cup juice from cherry jar
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
1 ½ cups flour
2 teaspoons baking powder
1 teaspoon salt
Optional: 5 drops red food coloring
GLAZE
1/2 -1 cup powdered sugar
¼ cup juice from cherry jar
1 teaspoon almond extract
PREPARATION
Preheat oven to 350 degrees F and grease a 9x5 loaf pan.
In a large bowl, beat together the sugar, eggs, oil, ¼ cup of cherry juice, almond extract, and vanilla extract until well combined.
In a small bowl, mix together the dry ingredients and then slowly add them to the wet ingredients. Stir until just combined.
Roughly chop the maraschino cherries and fold them into the batter.
Transfer batter to the prepared loaf pan and bake for 40-45 minutes, or until an inserted toothpick comes out clean.
Whisk together the glaze ingredients (using more powdered sugar to reach your desired consistency) and pour over the loaf once cooled.
link