Pizzadillas
Feb 21, 2023 0:06:09 GMT -5
Post by maybetoday on Feb 21, 2023 0:06:09 GMT -5
Pizzadillas
Yield: 6 Servings
prep time: 10 Minutes
cook time: 2 Minutes
total time: 12 Minutes
A cross between a PIZZA and a QUESADILLA, this is a super quick and easy recipe for weeknight meals or hot lunches that takes all your favorite pizza toppings and cooks them in a skillet on a tortilla.
INGREDIENTS:
6 large (10-12 inch) flour tortillas
Olive oil
1/4 cup parmesan cheese
16 ounces mozzarella cheese, shredded
Dried oregano and/or Italian Seasoning
1 jar pizza sauce or marinara, heated
Pizza toppings of choice:
Sliced black olives
Pepperoni
Italian sausage, cooked and crumbled
Thinly sliced green peppers
Mushrooms
Onions
Grilled chicken
Pepperoncini
Etc.
INSTRUCTIONS:
Prep all toppings and cheese and have them close-by as the pizzadillas cook quickly and you need to be able to get everything assembled fast.
Heat large skillet over medium-high heat. Add about a tablespoon of olive oil and swirl pan to coat. Add tortilla to pan. Sprinkle with a little parmesan then a good handful of mozzarella (about a heaping cup).
Sprinkle on a little oregano or Italian seasoning. Place desired toppings on cheese.
Lift up one side of the tortilla after about 1-2 minutes to see if it has browned. Once it’s nicely browned and crispy, fold half of the tortilla over onto the other half. Remove from pan and cut into wedges.
Serve with pizza sauce or marinara for dipping.
NOTES:
If you're using fresh veggies, slice them thin then place in a single layer on a plate. Microwave for 1-2 minutes or until slightly cooked and softened.
link
Yield: 6 Servings
prep time: 10 Minutes
cook time: 2 Minutes
total time: 12 Minutes
A cross between a PIZZA and a QUESADILLA, this is a super quick and easy recipe for weeknight meals or hot lunches that takes all your favorite pizza toppings and cooks them in a skillet on a tortilla.
INGREDIENTS:
6 large (10-12 inch) flour tortillas
Olive oil
1/4 cup parmesan cheese
16 ounces mozzarella cheese, shredded
Dried oregano and/or Italian Seasoning
1 jar pizza sauce or marinara, heated
Pizza toppings of choice:
Sliced black olives
Pepperoni
Italian sausage, cooked and crumbled
Thinly sliced green peppers
Mushrooms
Onions
Grilled chicken
Pepperoncini
Etc.
INSTRUCTIONS:
Prep all toppings and cheese and have them close-by as the pizzadillas cook quickly and you need to be able to get everything assembled fast.
Heat large skillet over medium-high heat. Add about a tablespoon of olive oil and swirl pan to coat. Add tortilla to pan. Sprinkle with a little parmesan then a good handful of mozzarella (about a heaping cup).
Sprinkle on a little oregano or Italian seasoning. Place desired toppings on cheese.
Lift up one side of the tortilla after about 1-2 minutes to see if it has browned. Once it’s nicely browned and crispy, fold half of the tortilla over onto the other half. Remove from pan and cut into wedges.
Serve with pizza sauce or marinara for dipping.
NOTES:
If you're using fresh veggies, slice them thin then place in a single layer on a plate. Microwave for 1-2 minutes or until slightly cooked and softened.
link