Rotisserie Chicken and Fries

[maybetoday]

Cooking recipe and ingredients:

150 grams of kefir

150 g sour cream (15%)

2 tablespoons balsamic soy sauce

1 teaspoon each: curry, suneli hops, chicken seasoning, dry garlic

mix well

1 whole chicken ~1.5 kg

Marinate the chicken well

Leave to marinate for 20-30 minutes

put the chicken on a skewer

Tie the chicken thighs together to keep them from hanging down

also secure the wings with wooden toothpicks

Bake the grilled chicken at ~180°C for approx. 1 hour (time and temperature vary)

How juicy she is!

3 large potatoes

Cut the potatoes into long strips

Pat the potatoes dry with kitchen paper

some vegetable oil

mix well

Place the potatoes in a sieve drum where they mix well and fry evenly

Bake at 200°C for ~ 15 minutes with convection and grill rotation

The chicken turned out incredibly delicious!

The aroma is just amazing!

salt and shake well

Incredibly tasty!