Potato & Vegetable Casserole
Feb 25, 2023 0:05:52 GMT -5
Post by maybetoday on Feb 25, 2023 0:05:52 GMT -5
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RECIPE AND INGREDIENTS:
1 onion.
Olive oil.
2 potatoes.
Cabbage 400 gr.
1 carrot.
1/2 red bell pepper.
3 green peppers
Salt.
Black pepper.
Cover and cook for 10-15 minutes.
3 eggs.
milk 1/2 cup.
Greek yogurt 1/2 cup
stir.
sunflower oil 3 tablespoons.
Flour 35 gr.
Salt. Black pepper. Baking powder.
stir.
Parsely.
Grease a baking sheet with sunflower oil.
Pour in the vegetable mixture.
Cheese 150 - 200 gr. / 1-2 cups.
Bake in the oven at 180°C (350°F) for 30-35 minutes.
Greek yogurt/sour cream 2 tbsp.
Mayonnaise 1 tablespoon.
Ketchup 1 tablespoon.
1 garlic.
Dill.
Mix well.
The sauce is ready!
RECIPE AND INGREDIENTS:
1 onion.
Olive oil.
2 potatoes.
Cabbage 400 gr.
1 carrot.
1/2 red bell pepper.
3 green peppers
Salt.
Black pepper.
Cover and cook for 10-15 minutes.
3 eggs.
milk 1/2 cup.
Greek yogurt 1/2 cup
stir.
sunflower oil 3 tablespoons.
Flour 35 gr.
Salt. Black pepper. Baking powder.
stir.
Parsely.
Grease a baking sheet with sunflower oil.
Pour in the vegetable mixture.
Cheese 150 - 200 gr. / 1-2 cups.
Bake in the oven at 180°C (350°F) for 30-35 minutes.
Greek yogurt/sour cream 2 tbsp.
Mayonnaise 1 tablespoon.
Ketchup 1 tablespoon.
1 garlic.
Dill.
Mix well.
The sauce is ready!