Starbucks Lemon Loaf (Copycat Recipe)

[songbird]

Starbucks Lemon Loaf

prep:10 mins cook:1 hr total :2 hrs 10 mins cool :1 hr




Ingredients

Lemon Bread

▢15.25 ounce yellow cake mix (1 box)

▢4.3 ounce lemon pudding mix 1 package non-instant

▢4 large eggs

▢8 ounce sour cream

▢1/3 cup lemon juice freshly squeezed

▢1/3 cup milk

▢1/3 cup vegetable oil

Icing

▢2 cups powdered sugar same as icing sugar or confectioners sugar

▢3 tablespoon lemon juice freshly squeezed


Instructions

Preheat the oven to 350°F. Grease 2 5×9-inch loaf pans.


To the bowl of your mixer add the cake mix, pudding mix, eggs, sour cream, lemon juice, milk, oil and mix until combined, about 2 minutes. Pour into the prepared loaf pans.


Transfer the loaf pans to the oven and bake for about 60 minutes or until in toothpick inserted into the center of the loaf comes out clean.


Cool the bread in the pans for 20 minutes then transfer to a wire rack to cool completely.


Meanwhile, whisk together the powdered sugar with the 3 tbsp of lemon juice until smooth. For a thicker icing add more powdered sugar.


Drizzle or spoon the icing evenly over the loaf and let it stand for 30 minutes before slicing.


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