No Bake Cookie Butter Cheesecake With Speculoos Crust

[PrisonerOfHope]

No Bake Cookie Butter Cheesecake Recipe

Prep Time

10 mins




Ingredients

▢1/2 pint heavy whipping cream

▢1 1/2 cups powdered sugar

▢1 cup cookie butter

▢8 ounces cream cheese softened

▢1 pie crust (See Speculoos cookie crust recipe below)

Instructions

In a mixing bowl, beat heavy cream, gradually increasing speed until soft peaks form.


Blend in powdered sugar a half cup at a time. Add cookie butter and cream cheese until smooth.


Scoop batter into crust. Smooth using a spatula.


Optional: garnish with crushed Speculoos.


Refrigerate 2+ hours before serving.

Tips

For clean slices, dip sharp knife in warm water and wipe clean with paper towels after each cut.


Top with a dollop of homemade whipped cream


Add a drizzle of fleur de sel caramel sauce

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Speculoos Cookie Crust


Prep Time

10 mins
Ingredients

▢10 ounces speculoos cookies crushed

▢6 tablespoons butter melted

▢1 tablespoon brown sugar packed

▢2 tablespoons white sugar


Instructions

In a food processor or bag with a mallet, crush speculoos cookies until smooth.


Add butter and sugars to combine in food processor or thoroughly combine in a medium mixing bowl.


Press into a greased pie dish.


Refrigerate 10+ minutes. Fill with your favorite pie filling or ice cream.


Tips

Substitutions

Cookies – You can substitute sugar cookies or shortbread cookies if you prefer.

Butter – Salted or unsalted butter.

Sugar – Use all white or all brown sugar if a substitute it needed.

Grease Pie Dish – This will prevent your crust (and pie) from sticking and allow for easy removal. This is my favorite baking spray.


To Store

Room Temperature – Store at room temperature up to five days covered.

Refrigerate – Refrigerate covered up to one week.


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