Rice & Potato Patties

[maybetoday]

RECIPE AND INGREDIENTS:

rice 1 cup.

Fill in water in a ratio of 1:2.

salt 1 teaspoon.

Cover and cook for 20 minutes.

Rice is ready.

2 small potatoes.

Slice the potatoes and cover with water.

2 bay leaves and black peppercorns.

Cover with a lid and cook.

1 onion.

Olive oil.

Fry the onion over medium heat.

1 carrot.

Fry for a few more minutes.

salt 1 teaspoon.

Cook until done.

stir.

Black pepper.

Oregano.

1 egg.

Breadcrumbs 4 tablespoons.

Mix well.

sunflower oil.

Lubricate a teaspoon with sunflower oil.

We form cutlets.

Fry until golden brown on both sides.

Mushrooms.

butter 1 tablespoon.

Cook mushrooms over medium heat.

butter 1 teaspoon.

flour 1 tablespoon.

stir.

Cream 300ml / 1.5 cups.

Mix thoroughly.

Salt. Black pepper.

Cook the sauce until thickened, 10 minutes.

Bon appetit.