Roast Chicken With Potatoes and Carrots + Curry Drumsticks

[maybetoday]

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Cooking recipe and ingredients:

0:00 1 chicken carcass 2-2.5 kg

100 ml soy sauce

1 tablespoon balsamic sauce

2 tablespoons olive oil

2 tablespoons of honey

1 teaspoon of salt, 1 teaspoon of dried garlic

1/2 teaspoon ginger powder

mix pepper

Marinate the chicken and remove for a few hours

5-6 potatoes

1 large carrot

some olive oil

salt, potato seasoning mix

Brush the chicken with the remaining sauce

cover the chicken with aluminum foil and bake at 180-200°C for approx. 60 minutes

Remove foil, brush chicken with sauce again, and bake an additional ~40 minutes

Tasty and juicy chicken and potatoes are ready!



08:03 6 chicken drumsticks

You have certainly never eaten such tender and juicy chicken thighs!

salt, paprika

2-3 tablespoons vegetable oil

Fry on both sides for 5 minutes on medium/high heat

2 onions

sauté the onion ~ 5 minutes

4-6 cloves of garlic

a small bunch of parsley

300 ml cream 15%, add only 1/3 part at a time

salt, curry to taste

bring to a boil and put the fried chicken thighs

Pour the remaining cream

Cover and simmer over low/medium heat for 5-10 minutes on each side or until tender.