Cream Cheese Brownies
Mar 10, 2023 3:20:55 GMT -5
Post by maybetoday on Mar 10, 2023 3:20:55 GMT -5
CREAM CHEESE BROWNIES
yield 24 prep time 25 MINUTES cook time 45 MINUTES total time 1 HOUR 10 MINUTES
INGREDIENTS
FOR THE BROWNIES
1 & 1/2 cups (180g) all-purpose flour
3/4 cup (64g) unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup + 2 tablespoons (254g) unsalted butter, softened
1 cup (200g) granulated sugar
1/2 cup (100g) firmly packed light brown sugar
5 large eggs
1 teaspoon vanilla extract
FOR THE TOPPING
12 ounces (2 cups/340g) semisweet chocolate, finely chopped (or chocolate chips)
chocolate sprinkles
FOR THE FILLING
6 ounces (1 cup/170g) chopped semisweet chocolate, divided into two equal portions
1/4 cup heavy cream
8 ounces (226g) cream cheese, at room temperature
1 large egg
1/4 teaspoon vanilla extract
2 teaspoons all-purpose flour
INSTRUCTIONS
MAKE THE FILLING
Place 3 ounces (1/2 cup/85g) of the chocolate and all of the cream in a microwave-safe bowl. Heat at half power in 30-second increments until the chocolate melts when stirred. Set aside to cool.
Using an electric mixer on medium speed, beat the cream cheese, egg, and vanilla until fluffy and thoroughly mixed. Add the chocolate-cream mixture, mixing well.
Mix in the flour and the remaining 3 ounces (1/2 cup/85g) of chocolate. Place the filling in the refrigerator while you make the brownies.
MAKE THE BROWNIES
Preheat oven to 350°F. Grease a 9"x 13"x 2" baking pan.
Whisk together the flour, cocoa powder, salt, and baking powder. Set aside.
Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
Spread half of the batter into the prepared pan. Spread the chilled filling evenly over the batter.
Transfer the remaining batter on top of the filling, and spread evenly.
Bake 40-45 minutes, or until a pick inserted into the center comes out clean.
After the brownies are finished baking and removed from the oven, sprinkle the chocolate over the top of the brownies. Let sit for about 5 minutes. Then, spread the chocolate evenly over the brownies.
Garnish with chocolate sprinkles.
Allow the topping to set before cutting into bars.
NOTES:
WHAT CAN I ADD TO MY BROWNIES?
Chocolate chips: Throwing in some chocolate morsels adds an irresistible meltiness to these thick, fudgy brownies. I prefer to add dark chocolate, but you can also use milk or even white chocolate chips.
Shredded coconut: Add some shaved coconut to give these brownies a tropical twist. Make sure you toast the coconut on a baking sheet before mixing it into the batter, since the oven helps unlock their flavor.
Chopped nuts: This is another add-in that’s best toasted, since the heat really boosts their flavor. Chopped and toasted walnuts, peanuts, almonds, and pecans all give these brownies a nutty crunch that adds to both their flavor and texture profiles.
Peanut butter chips: Another option to add some meltiness, peanut butter chips also give you the nutty flavor of peanuts without the change in texture. If you like smooth brownies, these are a great option.
Raspberries: Try tossing some fresh raspberries on top of your brownies straight out of the oven. These tart berries complement both the chocolate and the cheesecake, making them the perfect add-in.
HOW TO STORE EXTRAS
If you have leftover brownies, they can be stored in the refrigerator for up to 3 days. Because of the cream cheese layer, they don’t do well at room temperature. Make sure to wrap them tightly in plastic or seal them firmly in an airtight container to keep them moist.
CAN I FREEZE THESE?
These brownies are easy to freeze! Just close them firmly in an airtight container, separating layers with parchment paper, or zip them up in a double-lock freezer bag. You can also opt to wrap each brownie with plastic wrap before placing them in the container. They should last in the freezer up to 2 months. Thaw them out fully on the counter before you plan to serve them.
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yield 24 prep time 25 MINUTES cook time 45 MINUTES total time 1 HOUR 10 MINUTES
INGREDIENTS
FOR THE BROWNIES
1 & 1/2 cups (180g) all-purpose flour
3/4 cup (64g) unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup + 2 tablespoons (254g) unsalted butter, softened
1 cup (200g) granulated sugar
1/2 cup (100g) firmly packed light brown sugar
5 large eggs
1 teaspoon vanilla extract
FOR THE TOPPING
12 ounces (2 cups/340g) semisweet chocolate, finely chopped (or chocolate chips)
chocolate sprinkles
FOR THE FILLING
6 ounces (1 cup/170g) chopped semisweet chocolate, divided into two equal portions
1/4 cup heavy cream
8 ounces (226g) cream cheese, at room temperature
1 large egg
1/4 teaspoon vanilla extract
2 teaspoons all-purpose flour
INSTRUCTIONS
MAKE THE FILLING
Place 3 ounces (1/2 cup/85g) of the chocolate and all of the cream in a microwave-safe bowl. Heat at half power in 30-second increments until the chocolate melts when stirred. Set aside to cool.
Using an electric mixer on medium speed, beat the cream cheese, egg, and vanilla until fluffy and thoroughly mixed. Add the chocolate-cream mixture, mixing well.
Mix in the flour and the remaining 3 ounces (1/2 cup/85g) of chocolate. Place the filling in the refrigerator while you make the brownies.
MAKE THE BROWNIES
Preheat oven to 350°F. Grease a 9"x 13"x 2" baking pan.
Whisk together the flour, cocoa powder, salt, and baking powder. Set aside.
Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
Spread half of the batter into the prepared pan. Spread the chilled filling evenly over the batter.
Transfer the remaining batter on top of the filling, and spread evenly.
Bake 40-45 minutes, or until a pick inserted into the center comes out clean.
After the brownies are finished baking and removed from the oven, sprinkle the chocolate over the top of the brownies. Let sit for about 5 minutes. Then, spread the chocolate evenly over the brownies.
Garnish with chocolate sprinkles.
Allow the topping to set before cutting into bars.
NOTES:
WHAT CAN I ADD TO MY BROWNIES?
Chocolate chips: Throwing in some chocolate morsels adds an irresistible meltiness to these thick, fudgy brownies. I prefer to add dark chocolate, but you can also use milk or even white chocolate chips.
Shredded coconut: Add some shaved coconut to give these brownies a tropical twist. Make sure you toast the coconut on a baking sheet before mixing it into the batter, since the oven helps unlock their flavor.
Chopped nuts: This is another add-in that’s best toasted, since the heat really boosts their flavor. Chopped and toasted walnuts, peanuts, almonds, and pecans all give these brownies a nutty crunch that adds to both their flavor and texture profiles.
Peanut butter chips: Another option to add some meltiness, peanut butter chips also give you the nutty flavor of peanuts without the change in texture. If you like smooth brownies, these are a great option.
Raspberries: Try tossing some fresh raspberries on top of your brownies straight out of the oven. These tart berries complement both the chocolate and the cheesecake, making them the perfect add-in.
HOW TO STORE EXTRAS
If you have leftover brownies, they can be stored in the refrigerator for up to 3 days. Because of the cream cheese layer, they don’t do well at room temperature. Make sure to wrap them tightly in plastic or seal them firmly in an airtight container to keep them moist.
CAN I FREEZE THESE?
These brownies are easy to freeze! Just close them firmly in an airtight container, separating layers with parchment paper, or zip them up in a double-lock freezer bag. You can also opt to wrap each brownie with plastic wrap before placing them in the container. They should last in the freezer up to 2 months. Thaw them out fully on the counter before you plan to serve them.
link
