Broccoli & Rice Casserole With Cheese

[maybetoday]

RECIPE AND INGREDIENTS


1 broccoli.

Water.

salt 1 teaspoon.

Bring to a boil and cook for 1-2 minutes.

Broccoli is ready.

sunflower oil.

Rice 1 cup / 250 gr.

1 onion.

Cook for 5-7 minutes.

3 garlic.

Mix well.

Celery.

Parsely.

Mix well.

Vegetable broth 2.5 cups / 500 ml.

Black pepper.

Cover and cook over medium heat for 18-20 minutes.

Mushrooms 250 gr. / 2 cups.

butter 30 g

Mix well.

Cook for 5-7 minutes.

flour 3 tablespoons.

Dry vegetable broth 1 tablespoon.

Water 2 cups / 400 ml.

Cream 100ml / 1/2 cup.

Cook, stirring constantly, until thickened.

Rice is ready.

Cheese 100 gr. / 1 ​​cup.

Lay out the rice.

Broccoli.

Mushroom sauce.

Mix all ingredients.

Grease a baking sheet with sunflower oil.

Spread evenly.

Cheese 80-100 gr.

Cover with foil.

Bake in the oven at 200°C (400°F) for 25 minutes.

Let's make the sauce!

Greek yogurt/sour cream 3 tbsp.

2 small pickled cucumbers

2 garlic.

Dill.

Mix well.

The delicious sauce is ready!

Remove foil and cook for another 10 minutes.

Bon appetit!