Sour Cream Banana Coffee Cake with Cinnamon Pecan Topping Mar 15, 2023 23:11:09 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by maybetoday on Mar 15, 2023 23:11:09 GMT -5 Sour Cream Banana Coffee Cake with Cinnamon Pecan ToppingSour Cream Banana Coffee Cake1/2 CUP BUTTER 1 CUP SUGAR 2 EGGS 3 RIPE BANANAS, MASHED 1 TSP. VANILLA 1/2 CUP SOUR CREAM 1/2 TSP. CINNAMON 2 CUPS SELF-RISING WHITE LILY FLOURTOPPING: 1 CUP CHOPPED NUTS 1/2 CUP BROWN SUGAR 1 TSP. CINNAMON Combine nuts, 1/4 cup sugar, and cinnamon and set aside.Preheat oven 350 degrees. Cream butter, add sugar gradually. Beat in eggsone at a time. Add mashed bananas, vanilla, cinnamon, and sour cream. Mix in flour until well blended. Pour batter into well-greased tube pan. Sprinkle topping on top of batter. Bake 45 minutes. (Check for doneness with cake tester) Cool cake on rack 10 minutes.Since this cake has a topping, it will have to be served out of the pan. Enjoy!