Sour Cream Banana Coffee Cake with Cinnamon Pecan Topping
Mar 15, 2023 23:11:09 GMT -5
Post by maybetoday on Mar 15, 2023 23:11:09 GMT -5
Sour Cream Banana Coffee Cake with Cinnamon Pecan Topping
Sour Cream Banana Coffee Cake
1/2 CUP BUTTER
1 CUP SUGAR
2 EGGS
3 RIPE BANANAS, MASHED
1 TSP. VANILLA
1/2 CUP SOUR CREAM
1/2 TSP. CINNAMON
2 CUPS SELF-RISING WHITE LILY FLOUR
TOPPING: 1 CUP CHOPPED NUTS 1/2 CUP BROWN SUGAR 1 TSP. CINNAMON
Combine nuts, 1/4 cup sugar, and cinnamon and set aside.
Preheat oven 350 degrees. Cream butter, add sugar gradually. Beat in eggs
one at a time. Add mashed bananas, vanilla, cinnamon, and sour cream.
Mix in flour until well blended. Pour batter into well-greased tube pan. Sprinkle topping on top of batter. Bake 45 minutes. (Check for doneness with cake tester) Cool cake on rack 10 minutes.
Since this cake has a topping, it will have to be served out of the pan. Enjoy!
Sour Cream Banana Coffee Cake
1/2 CUP BUTTER
1 CUP SUGAR
2 EGGS
3 RIPE BANANAS, MASHED
1 TSP. VANILLA
1/2 CUP SOUR CREAM
1/2 TSP. CINNAMON
2 CUPS SELF-RISING WHITE LILY FLOUR
TOPPING: 1 CUP CHOPPED NUTS 1/2 CUP BROWN SUGAR 1 TSP. CINNAMON
Combine nuts, 1/4 cup sugar, and cinnamon and set aside.
Preheat oven 350 degrees. Cream butter, add sugar gradually. Beat in eggs
one at a time. Add mashed bananas, vanilla, cinnamon, and sour cream.
Mix in flour until well blended. Pour batter into well-greased tube pan. Sprinkle topping on top of batter. Bake 45 minutes. (Check for doneness with cake tester) Cool cake on rack 10 minutes.
Since this cake has a topping, it will have to be served out of the pan. Enjoy!