Cookie Butter Caramel Cookie Bars
Mar 26, 2023 22:15:55 GMT -5
Post by Shoshanna on Mar 26, 2023 22:15:55 GMT -5
Biscoff Caramel Cookie Bars
PREP TIME
10 mins
COOK TIME
37 mins
TOTAL TIME
47 mins
Ingredients
2 cups all-purpose flour
2 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 cup unsalted butter, at room temperature
1 cup Biscoff cookie butter (I use Trader Joe's)
1 1/3 cups packed light brown sugar
1/3 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup salted caramel sauce, can use store-bought caramel sauce
Flaky sea salt, for sprinkling on bars
Instructions
Preheat oven to 350 degrees F. Grease a 9×13-inch pan generously with nonstick cooking spray.
In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Set aside.
In the bowl of a stand mixer, cream the butter, cookie butter, and sugars together until smooth, about 2 minutes, scraping down the side of the bowl with a spatula, if necessary. Add in the eggs and vanilla and mix until combined.
Add the dry ingredients and mix until just combined. Divide the dough in half. Press half of the dough in the prepared pan. Bake for 12 minutes.
Remove the pan from the oven and drizzle the caramel sauce evenly over the cookie crust. Top with the remaining dough. You can use a spatula to spread it a little. Then, lightly spray your hands with nonstick cooking spray or get them a little damp so you can easily press the dough on top of the caramel. Gently press down, making sure the dough is even.
Place the pan back in the oven and bake for 24-30 minutes or until bars are golden brown. Remove from the oven and let the bars cool completely before cutting. You need the caramel to set up.
link
PREP TIME
10 mins
COOK TIME
37 mins
TOTAL TIME
47 mins
Ingredients
2 cups all-purpose flour
2 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 cup unsalted butter, at room temperature
1 cup Biscoff cookie butter (I use Trader Joe's)
1 1/3 cups packed light brown sugar
1/3 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup salted caramel sauce, can use store-bought caramel sauce
Flaky sea salt, for sprinkling on bars
Instructions
Preheat oven to 350 degrees F. Grease a 9×13-inch pan generously with nonstick cooking spray.
In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Set aside.
In the bowl of a stand mixer, cream the butter, cookie butter, and sugars together until smooth, about 2 minutes, scraping down the side of the bowl with a spatula, if necessary. Add in the eggs and vanilla and mix until combined.
Add the dry ingredients and mix until just combined. Divide the dough in half. Press half of the dough in the prepared pan. Bake for 12 minutes.
Remove the pan from the oven and drizzle the caramel sauce evenly over the cookie crust. Top with the remaining dough. You can use a spatula to spread it a little. Then, lightly spray your hands with nonstick cooking spray or get them a little damp so you can easily press the dough on top of the caramel. Gently press down, making sure the dough is even.
Place the pan back in the oven and bake for 24-30 minutes or until bars are golden brown. Remove from the oven and let the bars cool completely before cutting. You need the caramel to set up.
link
