Pineapple Slaw

[leilani]

Pineapple Slaw




Prep Time: 10 minutes
Servings: 8


Ingredients

▢1 20 oz. can pineapple tidbits

▢3 cups shredded cabbage (1 bag slaw mix)

▢¼ cup slivered almonds

▢3-4 green onions – chopped

Dressing

▢½ cup plain yogurt

▢3 tablespoons apple cider vinegar

▢3-4 tablespoons brown sugar **more or less to your liking

▢3-4 tablespoons pineapple juice – reserved from drained pineapple chunks

▢1 teaspoon salt

▢½ teaspoon cracked black pepper

▢¼ teaspoon red pepper flakes



Instructions

▢

Drain pineapple tidbits reserving juice. Set aside

▢

In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.

▢

Cover and place in refrigerator to chill until ready to serve.

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