Crescent Roll Garlic Knots
Apr 6, 2023 17:30:41 GMT -5
Post by Honoria on Apr 6, 2023 17:30:41 GMT -5
Crescent Roll Garlic Knots
You’ll need:
4 tablespoons unsalted butter, melted
¾ teaspoons garlic salt (Lawry’s brand)
½ teaspoon Italian seasoning
12-ounce can (8-count) Grands original crescent roll dough
⅓ cup grated parmesan cheese, divided
1 to 1½ cups shredded mozzarella & provolone cheese blend (Sargento brand), divided
PRO TIP:
If you use the standard-sized crescent rolls instead of the GRANDS for this garlic knots recipe, you will need to note that you will not be able to fill them as much with the cheeses. You will also need to check your bake time at 11-12 minutes for doneness.
SUBSTITUTION AND ADDITIONS
CHEESE: You can substitute freshly shredded mozzarella cheese only for the shredded cheese blend. You can also substitute a four-cheese shredded Italian cheese blend in this great recipe. This is a very easy recipe to adapt to your taste.
GARLIC: You can use 1 tablespoon of freshly grated garlic and freshly chopped parsley, along with ½ teaspoon salt, as a substitute for the dried garlic salt blend in this garlic knot recipe.
CRESCENT ROLLS: You can also substitute the Pillsbury crescent sheets. You will just need to roll it out slightly thinner and use a pastry cutter to cut 8 rectangles.
HOW TO MAKE THIS GARLIC KNOTS FROM CRESCENT ROLLS RECIPE
STEP ONE: Preheat the oven to 350°F. Line a large baking sheet with a piece of parchment paper. Set aside.
STEP TWO: In a small bowl, stir together the melted unsalted butter, garlic salt, and Italian seasoning. Set garlic herb butter aside.
STEP THREE: Place two crescent triangles together on a large pastry mat to form a rectangle. Pinch together the seam. Using a rolling pin, roll out the rectangle (being sure to keep the center seam pressed together) into a 6×9-inch rectangle. You can place the extra crescent triangles into the refrigerator to stay cold while you are working with the first set to make knots.
link
You’ll need:
4 tablespoons unsalted butter, melted
¾ teaspoons garlic salt (Lawry’s brand)
½ teaspoon Italian seasoning
12-ounce can (8-count) Grands original crescent roll dough
⅓ cup grated parmesan cheese, divided
1 to 1½ cups shredded mozzarella & provolone cheese blend (Sargento brand), divided
PRO TIP:
If you use the standard-sized crescent rolls instead of the GRANDS for this garlic knots recipe, you will need to note that you will not be able to fill them as much with the cheeses. You will also need to check your bake time at 11-12 minutes for doneness.
SUBSTITUTION AND ADDITIONS
CHEESE: You can substitute freshly shredded mozzarella cheese only for the shredded cheese blend. You can also substitute a four-cheese shredded Italian cheese blend in this great recipe. This is a very easy recipe to adapt to your taste.
GARLIC: You can use 1 tablespoon of freshly grated garlic and freshly chopped parsley, along with ½ teaspoon salt, as a substitute for the dried garlic salt blend in this garlic knot recipe.
CRESCENT ROLLS: You can also substitute the Pillsbury crescent sheets. You will just need to roll it out slightly thinner and use a pastry cutter to cut 8 rectangles.
HOW TO MAKE THIS GARLIC KNOTS FROM CRESCENT ROLLS RECIPE
STEP ONE: Preheat the oven to 350°F. Line a large baking sheet with a piece of parchment paper. Set aside.
STEP TWO: In a small bowl, stir together the melted unsalted butter, garlic salt, and Italian seasoning. Set garlic herb butter aside.
STEP THREE: Place two crescent triangles together on a large pastry mat to form a rectangle. Pinch together the seam. Using a rolling pin, roll out the rectangle (being sure to keep the center seam pressed together) into a 6×9-inch rectangle. You can place the extra crescent triangles into the refrigerator to stay cold while you are working with the first set to make knots.
link
