70's Strawberry Cake
Apr 6, 2023 21:22:55 GMT -5
Post by PurplePuppy on Apr 6, 2023 21:22:55 GMT -5
70's Strawberry Cake
Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. BOX STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note
below
Mix all ingredients and pour into a well-greased 1/4
sheet cake pan. Bake at 350 degrees for 30-35 minutes
or until a toothpick comes out clean and the cake has
begun to pull away from the edges of the pan. Leave in
the pan and cool on a cooling rack.
Icing:
1 STICK BUTTER
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure
the strawberries are not too syrupy or the icing will be
runny. Ice cooled cake in the pan.
*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR
use 1 1/2 cups fresh strawberries, slice thin and add
1/2 cup sugar. Microwave sugared berries for 2
minutes, then mash and chill.
Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. BOX STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note
below
Mix all ingredients and pour into a well-greased 1/4
sheet cake pan. Bake at 350 degrees for 30-35 minutes
or until a toothpick comes out clean and the cake has
begun to pull away from the edges of the pan. Leave in
the pan and cool on a cooling rack.
Icing:
1 STICK BUTTER
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure
the strawberries are not too syrupy or the icing will be
runny. Ice cooled cake in the pan.
*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR
use 1 1/2 cups fresh strawberries, slice thin and add
1/2 cup sugar. Microwave sugared berries for 2
minutes, then mash and chill.