German Style Chocolate Banana Pudding
Apr 21, 2023 18:46:32 GMT -5
Post by maybetoday on Apr 21, 2023 18:46:32 GMT -5
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200 g biscuits (7 oz). (It looks like he's using lady fingers)
milk (1 cup).
Shape 27 x 18 cm (10 x 7 inches).
Lubricate with oil.
2-3 bananas.
1 egg yolk.
1 teaspoon vanilla extract.
120 g sugar (1/2 cup).
Remember: 1 cup = 240 ml / 8.1 fl oz.
200 ml cream 33% (4/5 cup).
90 g cornstarch (3/4 cup).
1 liter of milk (4 cups + 1/4 cup).
Cook over medium-high heat, stirring constantly, until boiling.
150 g dark chocolate (5.3 oz).
Mix until the chocolate has melted.
Store in the fridge for 3 hours.
200 g biscuits (7 oz). (It looks like he's using lady fingers)
milk (1 cup).
Shape 27 x 18 cm (10 x 7 inches).
Lubricate with oil.
2-3 bananas.
1 egg yolk.
1 teaspoon vanilla extract.
120 g sugar (1/2 cup).
Remember: 1 cup = 240 ml / 8.1 fl oz.
200 ml cream 33% (4/5 cup).
90 g cornstarch (3/4 cup).
1 liter of milk (4 cups + 1/4 cup).
Cook over medium-high heat, stirring constantly, until boiling.
150 g dark chocolate (5.3 oz).
Mix until the chocolate has melted.
Store in the fridge for 3 hours.