Mango Peach Chicken With Coconut Milk Rice

[bloodbought]

Mango Peach Chicken





4 chicken breasts {thawed}

mix 2 T cumin & 2 T lemon pepper, pat on both sides of chicken breast

cook on low in crock pot for 3-4 hours until chicken can be shredded, shred chicken



add 1 can black beans {drained}

1 can corn {drained}

3 cups mango salsa with peach {from Costco}

cook on low for 2 more hours



Coconut Milk Rice



2 cups of water

2 cups medium grain rice

1 cup coconut milk

1 T olive oil

1/2 tsp salt



combine ingredients and stir on high till it boils. put the lid on and turn to low for twenty minutes. turn the burner off and let it sit for another twenty minutes.


link