Stovetop Banana Upside Down Cake
May 6, 2023 0:14:31 GMT -5
Post by maybetoday on May 6, 2023 0:14:31 GMT -5
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1 egg.
60 grams of sugar (1/4 cup).
Remember that 1 cup = 240 ml - 8 fl oz.
1 pinch of salt.
1 teaspoon vanilla extract.
150 grams of flour (1 cup + 1 tablespoon).
1 teaspoon baking powder.
120 ml milk (1/2 cup).
50 ml cooking oil (1/4 cup).
Frying pan with a diameter of 20 cm.
10 grams of butter.
Heat over very low heat.
1.5 tablespoons of sugar.
2 bananas.
Cook on low heat for 25 minutes.
Cook for 5 more minutes on low heat.
The result is a delicious dessert that is prepared in a super easy way in 5 minutes.
1 egg.
60 grams of sugar (1/4 cup).
Remember that 1 cup = 240 ml - 8 fl oz.
1 pinch of salt.
1 teaspoon vanilla extract.
150 grams of flour (1 cup + 1 tablespoon).
1 teaspoon baking powder.
120 ml milk (1/2 cup).
50 ml cooking oil (1/4 cup).
Frying pan with a diameter of 20 cm.
10 grams of butter.
Heat over very low heat.
1.5 tablespoons of sugar.
2 bananas.
Cook on low heat for 25 minutes.
Cook for 5 more minutes on low heat.
The result is a delicious dessert that is prepared in a super easy way in 5 minutes.